Banquets

per person $45.00

(minimum for 2 people)

Entree

Chicken Tikka
Onion Bhaji
Vegetarian Samosa

Main Course

Butter Chicken
Lamb Rogan Josh or
Vindaloo
Dal Makahni or Mixed
Vegetables

Extra

Mix Raita
Mango Chutney
Boiled Basmati Rice
Plain Naan

per person $49.99

(minimum for 4 people)

Entree

Lamb Chops
Onion Bhaji
Vegetarian Samosa

Main Course

Butter Chicken
Lamb Saag
Beef Vindaloo
Dal Tadakka

Extra

Mix Raita
Max pickle
Boiled Basmati Rice
Plain or Garli Nann
Desert Gulab Jamun

Catering to All Tastes: Explore Our Menu with Non-Veg and Veg Delights 

Vegetarian Entree

Vegetarian Samosa (2 Pieces)
$11.50

Boiled and mashed potato tossed with onion, green peas, ginger , coriander and stuffed in special pastry, deep fried and served with tamarind sauce

Vegetable Dumplings
$16.00

Dumplings stuffed with vegetables which is steanmed and served with a sauce

Spring Rolls (4 pieces)
$11.50

Stuffed vegetable rolls deep fried till golden brown in color and served with sauce

Paneer Pakora (4 pieces)
$12.00

Cottage cheese slices coated in spiced chickpeas batter then deep fried and served with sauce.

Onion Bhaji
$11.50

Thin onion slices coated in special batter, deep fried and served with sauce.

Mixed Vegeterian Platter
$20.99

2 of each onion vaji, paneer pakoras, spring rolls and samosa served with sauce.

Non – Vegetarian Entree

Chicken Tikka (4 Pieces)
$17.99

Boneless chicken leg pieces marinated in tandoor paste roasted in tandoor oven then serve with mint sauce.

Tandoori Chicken
$18.50

Chicken with bone marinated with tandoor paste of hung curd and
spices, roasted in clay oven, served with mint sauce.

Tandoori Prawns (8 Pieces)
$19.50

Boneless chicken leg pieces marinated in tandoor paste roasted intandoor oven then serve with mint sauce.

Tandoori Tasting Plates
$30.50

2 of each Lamb kebabs, Chicken Tikka, King prawns and Lamb Chops served with mint sauce.

Fish Amritsari
$15.99

Boneless diced fish coated in batter and deep fried.

Seekh Kebab
$19.50

Minced lamb marinated with kebab masala, ginger-garlic paste, coriander etc and skewered, cooked in clay oven then served with mint sauce.

Lamb Chops (4 pieces
$21.90

Lamb cutlets marinated with Indian herbs, spices & seasonings, cooked in clay oven then served with mint sauce.

Chicken 65
$16.50

Chicken pieces coated with crispy batter then deep fried.

Prawn Pakora
$18.50

Prawns coated with crispy batter and then deep fried.

Chicken Dumplings
$16.00

Dumplings stuffed with chicken which is steanmed and served with a sauce.

Chicken Main Courses

Butter Chicken (Mild, Medium, Hot)
$24.90

Shredded boneless chicken cooked in rich tomato gravy cashew, flavoured with fenugreek.

Chicken Korma (Mild, Medium, Hot)
$24.90

Marinated chicken pieces cooked in cashew nut base white gravy.

Chicken Chilli (Mild, Medium, Hot)
$23.50

Deep fried chicken dices cooked with hot chilly sauce and served.

Mango Chicken (Mild, Medium, Hot)
$24.50

Boneless diced chicken tempered with mustard seed and cooked with sweet mango sauce and coconut cream.

Chicken Saagwala (Mild, Medium, Hot)
$23.90

Boneless chicken dices sautéed with chopped garlic and cooked with special spinach paste, garnished with fresh cream.

Chicken Tikka Masala (Mild, Medium, Hot)
$23.50

Boneless chicken thigh sauted with capsicum, tomato and onion diced with touch of freesh gavy.

Chicken Vindaloo (Medium, Hot)
$23.90

Boneless diced chicken cooked with spicy vindaloo sauce.

Chicken Curry (Mild, Medium, Hot)
$23.90

Diced chicken fillets cooked with onion base yellow curry sauce, garnished with coriander leaves.

Chicken Jalfrezi (Mild, Medium, Hot)
$22.99

Chicken cooked with capsicum, tomatoes and onions in a fresh gravy.

Chicken Dhansak (Mild, Medium, Hot)
$22.99

Chicken curry cooked with lentils, yellow gravy, mustard seeds and curry leaves.

Chicken Madras (Mild, Medium, Hot)
$23.00

Boneless chicken dices sautéed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.

Kadhai Chicken (Mild, Medium, Hot)
$22.99

Chicken fillet cooked with capsicum, diced tomatoes, mushrooms, and an fresh gravy.

Veg Main Courses

Kadhai Paneer (Mild, Medium, Hot)
$20.50

Dice of cottage cheese cooked with tomato, capsicum and onion dice tossed with fresh gravy.

Shahi Paneer (Mild, Medium, Hot)
$20.50

Cottage cheese cooked in a thich cashew based gravy.

Mixed Vegetable Jalfrezi (Mild, Medium, Hot)
$20.00

Garden vegetables cooked with fresh and yellow gravy.

Paneer Madras (Mild, Medium, Hot)
$20.50

Paneer cooked with coconut cream, mustard seeds, curry leaves and chilli.

Paneer Vindaloo (Medium, Hot)
$20.00

Cottage cheese cooked in a vindaloo sauce.

Jeera Aloo (Mild, Medium, Hot)
$18.00

Potatoes cooked with cumin seeds and coriander.

Mushroom Masala (Mild, Medium, Hot)
$19.00

Mushrooms cooked with sauted onions, capsicums, and tomatoes in a masala sauce.

Mushroom Matar (Mild, Medium, Hot)
$19.00

Mushroom and peas cooked in a fresh onion and tomato gravy.

Paneer Saagwala (Mild, Medium, Hot)
$20.99

Cubes of cottage cheese cooked with spinach and spices.

Butter Paneer (Mild, Medium, Hot)
$20.99

Cottage cheese cooked in tomato and cashew gravy.

Vegi Saag (Mild, Medium, Hot)
$19.50

A mix of vegetables cooked with spinach, spices, and cream.

 

Dal Makhani (Mild, Medium, Hot)
$18.99

Boiled kidney bean and black lentil cooked with makhani gravy garnished with fresh cream.

Dal Tadka (Mild, Medium, Hot)
$19.99

Yellow daal of chickpeas tempered with chopped garlic and ginger, cumin seed and cooked with touch of fresh gravy.

Channa Masala (Mild, Medium, Hot)
$18.99

Chickpeas cooked in thick gravy with onion.

Matar Paneer (Mild, Medium, Hot)
$21.50

Cottage cheese cooked with fresh gravy and touch of butter sauce then finish with cream.

Aloo Gobi (Mild, Medium, Hot)
$19.99

Boiled potato cooked with fresh gravy then garnished with coriander leaves.

Dum Aloo (Mild, Medium, Hot)
$18.99

Boiled diced potato tempered with a mixed seeds, and cooked with touch of butter sauce and fresh gravy cashew nut base gravy then garnished with coriander leaves.

Malai Kofta Curry (Mild, Medium, Hot)
$20.99

Kofta balls made of minced vegetables and cottage cheese.

Lamb / Goat Main Courses

Lamb Rogan Josh (Mild, Medium, Hot)
$24.50

Lamb dices cooked with onion and tomato based yellow gravy with Indian spices &g arnished with coriander leaves.

Lamb Korma (Mild, Medium, Hot)
$24.50

Lamb dices cooked in cashew nut based white gravy and finished with fresh cream.

Lamb Saag (Mild, Medium, Hot)
$24.50

Tender lamb dices sautéed with chopped garlic and cooked with special spinach paste finished with cream.

Lamb Madras (Mild, Medium, Hot)
$24.50

Lamb dices sautéed with mustard seeds, curry leaves, cooked with yellow curry sauce & coconut cream.

Lamb Vindaloo (Medium, Hot)
$23.50

Lamb dices cooked in vindaloo sauce and garnished with coriander leaves.

Lamb Bhuna (Mild, Medium, Hot)
$23.90

Lamb dices cooked with onion, capsicum ,tomato & fresh gravy.

Mutton Rogan Josh (Mild, Medium, Hot)
$24.50

Diced Goat with bone cooked in yellow gravy and Indian spices.

Mutton Vindaloo (Medium, Hot)
$23.99

Baby goat with bones cooked with vindaloo sauce garnished with coriander leaves.

Beef Dishes

Beef Curry (Mild, Medium, Hot)
$23.99

Tender beef dices cooked in yellow curry sauce and garnished with coriander leaves and green chilies.

Beef Madras (Mild, Medium, Hot)
$23.99

Beef dices sautéed with mustard seeds, curry leaves, cooked with yellow curry sauce & coconut cream.

Beef Saag (Mild, Medium, Hot)
$23.99

Diced beef cooked with spinach based gravy.

Beef Vindaloo ( Hot)
$23.99

Tender beef dices cooked in vindaloo sauce garnished with coriander leaves and green chilies.

Beef Korma (Mild, Medium, Hot)
$23.99

Tender beef cooked in korma gravy and finished with cream.

Beef Kadhai (Mild, Medium, Hot)
$23.50

Beef dices cooked with onion, capsicum ,tomato & fresh gravy.

Seafood Dishes

Masala Fish (Mild, Medium, Hot)
$24.50

ices of fish fillet, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander leaves.

Fish Curry (Mild, Medium, Hot)
$24.50

Dices of fish fillets cooked with yellow curry sauce garnished with coriander leaves.

Goan Fish Curry (Mild, Medium, Hot)
$24.50

Fish tempered with mustard seed & curry leaves cooked in yellow curry sauce finished with tamarind sauce & coconut cream.

Hot and Spicy Fish (Medium, Hot)
$24.50

Dices of fish fillet cooked in hot and spicy vindaloo sauce, garnish with coriander leaves.

Prawn Mustard Curry (Mild, Medium, Hot)
$24.99

Prawns cooked with mustard seeds, yellow gravy & coconut cream

Prawn Korma (Mild, Medium, Hot)
$24.99

Prawn cooked with cashew nut base white gravy and finished with cream.

Prawn Molee (Mild, Medium, Hot)
$24.99

Prawns temperd with mustard seeds and curry leaves,
cooked with yellow gravy, coconut cream and tamarind sauce.

Prawn Masala (Mild, Medium, Hot)
$24.90

Prawn sautéed with tomato, onion and capsicum dice then cooked with fresh gravy.

Prawn Vindaloo (Mild, Medium, Hot)
$24.90

Prawns cooked in a vindaloo sauce.

Biryani

Goat, Chicken, Lamb, Beef

$22.90

Bashmati rice cooked with lamb, goat or chicken meat, biryani masala, mix leaves then serve with raita.

Vegetable Biryani

$21.50

Basmati rice cooked with a mix of vegetables, briyani masalaand mix, curry leaves, garnished with golden brown onion spices, served with raita.

Rices

Plain Rice

$5.50

Steamed Basmati rice.

Saffron Rice

$6.00

Steamed Basmati rice with spices.

Peas Rice

$7.50

Steamed Basmati rice with peas.

Kashmiri Rice

$10.00

Steamed Basmati rice with nuts and fruits.

Jeera Rice

$6.50

Steamed Basmati rice with cumin seeds.

Vegetable Rice

$11.50

Boiled rice saute with mixed vegetables, soy sauce and seasoning.

Bread

Plain Naan

$5.00

Plain flour dough, cooked in a a tandoor.

Butter Naan

$6.50

Plain flour and butter dough, cooked in a tandoor.

Garlic Naan

$5.50

Plain flour flavoured with garlic, cooked in a tandoor.

Keema Naan (Lamb Mince)

$7.00

Marinated lamb minced stuff in dough and baked in tandoor.

Kashmiri Naan

$6.60

Dry fruits stuffed in dough and baked in tandoor.

Laccha Paratha

$5.50

Multi layered whole meal bread.

Aloo Kulcha & Paratha

$6.60

Chuicha with naan dough, paratha with roti dough.

Cheese Naan (Paneer)

$7.00

Mild spicy grated paneer stuffed and baked.

Salads/Condiments

 

Garden Salad

7.50

Mango Chutney

7.00

Mixed Raita

6.00

Onion Salad

5.00

Pappdums

6.00

Mixed Pickle

5.00

Desserts

Gulab Jamun

$7.00

A flavoured sweet ball made from milk powder, plain flour, chhena etc., deep fried and dipped in sweet syrup.

Rice Pudding

$7.00

Special rice cooked with milk, green cardamom and sugar.

Mango Kulfi

$7.00

Homemade mango ice cream. Made from milk cream, mango, coconut cream, coconut powder and sugar.

Kid's Menu

 

Chips

8.00

Chicken Nuggets and Chips

14.00

Fish and Chips

15.00

Serving Authentic Indian Cuisine in
Mandurah and Falcon